sugar and starch

  • 释义

    糖和淀粉

数据更新时间:2026-08-21 19:44:26
1、

Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.

对二者的比较结果表明:用玉米粉糖化液为发酵原料时,发酵时间较短,残糖降低较快,甘油产量较低,在36h之后,甘油开始反耗。

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2、

Study on the Dynamic of Soluble Sugar and Starch in the Silk and Cob of Corn

玉米花丝和穗轴中可溶性糖、淀粉变化规律的研究

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3、

research of the content change of dry matter, reducing sugar and starch in potato in the storage period

马铃薯贮藏期间干物质、还原糖、淀粉含量的变化

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4、

For all cultivars, a decreasing trend occurred in germination rate, moisture content, crude protein, crude fat and starch content during germination. However, the contents of free amino acids and reducing sugar increased.

三品种的发芽率、含水量、粗蛋白、粗脂肪和淀粉含量均随发茅时间的延长而下降,游离氨基酸和还原糖含量则增加。

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5、

Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。

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6、

Glucose is converted sugar or starch and appears in the body as blood sugar.

葡萄糖是糖或淀粉的转化物,在机体内则为血糖.

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7、

Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异;

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8、

To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production.

增加甜菜制糖厂的产量和效益与生产淀粉糖对接.

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9、

The major industries are sugar, starch, construction materials, paper, feedstuff, medicine, engineering and mineral products process.

主要产业有制糖 、 淀粉 、 建材 、 造纸 、 饲料 、 医药化工、矿产加工等.

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10、

Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花.

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11、

The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.

其中,抗寒种类淀粉粒小且水解彻底,还原糖含量高,脂类物质在形成层处高度聚集。

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12、

Eliminating shoots led to slightly increase in soluble sugar and starch content of leaf, and no change in other variables.

去笋减库使叶、根的可溶性糖和淀粉含量稍有升高,对其他参数影响不大;

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